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A very common type of food allergy is to eggs. Many children develop this food allergy when they are infants. The parents have to be conscious of each and everything the child consumes. This means reading all the labels of the foods that you serve the child and informing the child care provider and school of the allergy. Egg substitute can be used when baking cakes or breads so the child doesn’t feel left out.

A food allergy to eggs is usually outgrown. The child may experience the symptoms for several years and once they have matured the parent in consultation with a physician can reintroduce egg products into the child’s diet.

Another food allergy that is common in infants is an allergy to wheat. This again, is an allergy that children tend to outgrow but until that time every product they consume has to be checked to see if it contains wheat. The obvious offenders are things like bread and muffin but there can be wheat in other products including breakfast cereals and even some types of candy.

A food allergy that can be very severe is an allergy to peanuts. When a child or an adult has a peanut allergy there is a chance that they can go into food anaphylaxis and die. Although peanut allergies are one of the most common types of food allergy there are still people dying each year from unintended exposure to peanuts.
   Find out everything you need to know about food allergies at The Gluten Free Bakehouse