Thursday 21 June 2012

Allergy Support & Remedies - The Gluten Free Bakehouse

Allergy Support & Remedies - The Gluten Free 


There may be good news for those who have extreme allergic reactions to certain foods or insect bites. Experts say that a few products may offer hope. 

Research shows that the six foods which cause most allergic reactions are milk, eggs, peanuts, wheat, soy and tree nuts, such as walnuts and pecans, while the five types of insects that cause the majority of allergic reactions are yellow jackets, honeybees, paper wasps, hornets and fire ants. 

Avoidance, say experts, is the easiest combat. "Food allergies have no cure. The only effective treatment to counter anaphylaxis (a life-threatening reaction that can strike multiple systems of the body within minutes) is an epinephrine injection. I caution those allergic to carry an EpiPen or an Ana-Kit," says Dr. Steven Lamm, an internist who often offers health advice on ABC's "The View." 

These emergency devices, containing the drug epinephrine in a readily injectable form, help to open airways and improve blood pressure, but they must be used immediately. 

When it comes to insects, fire ants sting more than 20 million people each year and more children are stung each year by fire ants than by all other insects combined. Their stings cause itching, burning and pain.

"When disturbed, hundreds, sometimes thousands of ants will attack an intruder, inflicting painful stings that, in the most severe cases, can be life threatening," says Nate Royalty, Ph.D., entomologist with Bayer Environmental Science. 

While most stings are treatable, 10-15 percent of all people can have severe, localized allergic reactions to fire ants' stings and 1-2 percent can have systemic allergic reactions, which, in rare cases, result in death. Fire ants currently infest 325 million acres in the U.S., an area larger than the size of Spain and France combined. 
"We encourage homeowners to talk with professional lawn care and pest control companies to determine if they have a fire ant problem, and investigate control methods. Preventative control methods like TopChoice®, a low-dose, granular insecticide that is spread over lawns and landscape beds like fertilizer, both controls existing mounds and helps control the formation of new mounds for up to one year," affirms Royalty.

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Monday 18 June 2012

Home - The Gluten Free Bakehouse

 More and more people are discovering about Gluten intolerance and food intolerance in general. This has bought the topic to the forefront in the food industry and has made it far more easy for someone with a food intolerance to get a good bite to eat almost anywhere these days. Supermarkets and grocery stores are now dedicating larger areas to " Gluten free" and egg and dairy allergy products, making easy to make your own Gluten free meals and breads. At The Gluten Free Bakehouse we pride ourselves in providing up to date Allergy Support mixed with articles recipes and products that may help you Live Gluten Free.


Our site is only new, so check back often to keep up with the BIG changes at Gluten Free Bakehouse.net


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Sunday 17 June 2012

Allergy Support & Remedies - The Gluten Free Bakehouse

Peanuts could lead you breathless, a bowl of pulses may cause swelling of the tongue and throat, or a fish preparation may lead to redness of skin and an incessant rash. The list is endless, and these are just a handful of the common allergies that people suffer from. While their occurrence may be common, what really makes the task difficult is that there is no cure for an allergy, and the only way out is by preventing the intake of food that causes allergy.

Simply defined, an allergy is intolerance of the immune system to specific foods. You are allergic to food when your body reacts adversely to it, thereby producing excess histamine, which triggers a cascade of allergic symptoms that can affect the respiratory system, gastrointestinal tract, skin or cardiovascular system.

Although an individual could be allergic to any food, such as fruits, vegetables and meat, it’s protein-rich food that more than 80 per cent of the people are allergic to.

You could either be allergic to specific food items, or preservatives. In case of food, allergies are generally caused by protein rich food stuffs like peanuts, fish, egg, soy, wheat and pulses.

While an allergy may develop at any age, there is no specific cure, which can be prescribed. Doctors prescribe anti-histamine drugs and may even have to inject steroids in severe cases, but these only subdue the effects after an allergy has occurred. There is no long-term cure or means to get rid of any allergy and the only way out is to prevent the intake of food that causes the allergy.

The symptoms vary from urticaria - red patches, indicating excess of blood supply to that region of the body, to general body rash and itching. In severe cases it may lead to breathlessness and angioneurotic oedema, where the wind pipe is blocked.

Patch test to find out the specific food that causes allergy exist. These are restrictive in nature and can only test allergy to 50 to 100 food stuffs. The method of exclusion serves best. Doctors recommend maintaining a diary. Once you know that you are allergic to something, start recording everything that you eat in a diary. It will be easier to detect the particular food whenever you develop symptoms next.

Once you determine what you are allergic to, it is important to learn to read food labels and thereby avoid eating food that you are allergic to. The dictum, prevention is better than cure, works best in case of allergy.

Symptoms of an allergic reaction

Symptoms typically appear within minutes to two hours after a person has eaten the food to which he/she is allergic.

1. Tingling sensation in the mouth

2. Swelling of the tongue and throat

3. Difficulty in breathing

4. Vomiting

5. Abdominal cramps

6. Diarrhea

7. Drop in blood pressure

8. Loss of consciousness

Symptoms may be mild or very sever, depending on how much of the food you have consumed and extent that you are allergic to it.

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Sunday 10 June 2012

Gluten Intolerance - The Gluten Free Bakehouse

Skin Allergy

A skin allergy, or what is correctly called contact dermatitis, occurs when your skin comes in contact with something it is allergic to. There are many things that can cause contact dermatitis such as latex, hair dye, perfumes, make ups, bath powders and some household cleaning products.

Latex skin allergies are becoming more common as latex is used in many products such as condoms, rubber bands, bathing suits and some toys. It is extremely important if you are allergic to latex that you advise your physician, dentist or any other healthcare worker so they do not use any latex based products on you. The most common skin allergens are poison ivy and poison oak. We all know someone who has come in contact with these in the garden at some point who have developed the painful and itching weeping blisters that accompany it.

Eczema is also considered a skin allergy. Eczema is generally an inherited trait and it usually starts in childhood. A eczema sufferer will have skin that is dry and itchy. There is sometimes also flaking and scaling of the skin and weeping blisters. Children who suffer from eczema are usually found to suffer from hay fever and asthma too.
Hives are another form of contact dermatitis that can be brought on from an internal allergen, such as an allergy to food or medicine, or from an external allergen such as contact with an animal, some plants (poison ivy or poison oak) or soap products. For some foods like chocolate, nuts, tomatoes, and berries can cause hives. Most hives appear quickly but are gone within 24 to 48 hours.

As with other types of allergies such as seasonal pollen, animal allergy or food allergy there is no cure for skin allergies. Most outbreaks of contact dermatitis can be treated with over the counter antihistamines. The best way to avoid an outbreak is to avoid what is causing the outbreak. You can look for non allergenic and fragrance free make up and beauty products. Those who suffer from eczema should avoid extremes of heat and cold and use heavy moisturizers on their skin to help protect and heal it.

A skin allergy, or what is correctly called contact dermatitis, occurs when your skin comes in contact with something it is allergic to. There are many things that can cause contact dermatitis such as latex, hair dye, perfumes, make ups, bath powders and some household cleaning products.

Latex skin allergies are becoming more common as latex is used in many products such as condoms, rubber bands, bathing suits and some toys. It is extremely important if you are allergic to latex that you advise your physician, dentist or any other healthcare worker so they do not use any latex based products on you. The most common skin allergens are poison ivy and poison oak. We all know someone who has come in contact with these in the garden at some point who have developed the painful and itching weeping blisters that accompany it.

Eczema is also considered a skin allergy. Eczema is generally an inherited trait and it usually starts in childhood. A eczema sufferer will have skin that is dry and itchy. There is sometimes also flaking and scaling of the skin and weeping blisters. Children who suffer from eczema are usually found to suffer from hay fever and asthma too.
Hives are another form of contact dermatitis that can be brought on from an internal allergen, such as an allergy to food or medicine, or from an external allergen such as contact with an animal, some plants (poison ivy or poison oak) or soap products. For some foods like chocolate, nuts, tomatoes, and berries can cause hives. Most hives appear quickly but are gone within 24 to 48 hours.

As with other types of allergies such as seasonal pollen, animal allergy or food allergy there is no cure for skin allergies. Most outbreaks of contact dermatitis can be treated with over the counter antihistamines. The best way to avoid an outbreak is to avoid what is causing the outbreak. You can look for non allergenic and fragrance free make up and beauty products. Those who suffer from eczema should avoid extremes of heat and cold and use heavy moisturizers on their skin to help protect and heal it.


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Gluten Intolerance - The Gluten Free Bakehouse

Saturday 9 June 2012

Home - The Gluten Free Bakehouse

Home - The Gluten Free Bakehouse


A very common type of food allergy is to eggs. Many children develop this food allergy when they are infants. The parents have to be conscious of each and everything the child consumes. This means reading all the labels of the foods that you serve the child and informing the child care provider and school of the allergy. Egg substitute can be used when baking cakes or breads so the child doesn’t feel left out.

A food allergy to eggs is usually outgrown. The child may experience the symptoms for several years and once they have matured the parent in consultation with a physician can reintroduce egg products into the child’s diet.
Another food allergy that is common in infants is an allergy to wheat. This again, is an allergy that children tend to outgrow but until that time every product they consume has to be checked to see if it contains wheat. The obvious offenders are things like bread and muffin but there can be wheat in other products including breakfast cereals and even some types of candy.

A food allergy that can be very severe is an allergy to peanuts. When a child or an adult has a peanut allergy there is a chance that they can go into food anaphylaxis and die. Although peanut allergies are one of the most common types of food allergy there are still people dying each year from unintended exposure to peanuts.
   Find out everything you need to know about food allergies at The Gluten Free Bakehouse